山西老陈醋
山西老陈醋源自中国，是历史悠久的传统调味品，拥有三千多年酿造历史。它选用高粱、大麦、豌豆等优质五谷作为原料，严格遵循蒸、酵、熏、淋、陈五大经典古法工序制作。
正宗山西老陈醋都需要长时间自然陈酿：夏日暴晒、冬日捞冰，让风味充分变得醇厚。山西老陈醋整套酿造技艺被列入国家级非物质文化遗产，由当地匠人代代传承。
天然酿造的山西老陈醋不添加化学调味剂与多余辅料，入口酸润柔和、回味清甜、香气悠长。它既能用于炒菜、凉拌、蘸饺子等各类日常烹饪，也适合日常养生饮用。
Originated in China, Shanxi Aged Vinegar has a brewing history of more than 3,000 years. Made from premium grains via ancient five-step craftsmanship, it is aged through years of sunning and ice filtering. Famous local vinegar brands preserve this national intangible cultural heritage, presenting mellow, natural vinegar with unique layered flavor for daily cooking and health care.